‎ISNARD Léon ‎
‎L’Afrique gourmande. Deuxième édition. Encyclopédie culinaire de l’Algérie, de la Tunisie et du Maroc.‎

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‎Oran, Fouque, (1920). In 8 broché, couverture illustrée, 213 pp. avec dix illustrations hors texte (couverture défraîchie avec manque au dos et trace de scotch).‎

Reference : 8776

‎****‎

€180.00 (€180.00 )
LAM. Livres Anciens et Modernes.
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LAM. Livres Anciens et Modernes.
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