‎OFFICE INTERNATIONAL DU VIN‎
‎Le Vin et sa valeur alimentaire et hygiénique. Rapport des Comités Nationaux Scientifiques de l’Office International du Vin.‎

‎P., Ficker, 1929. Fascicule in 8 de 16 pp.‎

Reference : 8124

‎****‎

€50.00 (€50.00 )

LAM. Livres Anciens et Modernes.
M. Gilles Hassan

0616976289

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