‎FABIUS DE CHAMPVILLE G.‎
‎Comment s’obtient le bon cidre. Manuel du Cultivateur, du propriétaire et du Fabricant de Cidre. Avec 63 figures dans le texte. ‎

‎P., Société d’Editions Scientifiques, 1896. In 8 demi-chagrin dos lisse, VI-30 pp.‎

Reference : 7404


‎Bel exemplaire de la première édition.‎

€250.00 (€250.00 )
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