‎ANGER Edouard ‎
‎De l’effet des Boissons sur l’Economie animale. ‎

‎P., Didot le jeune, 1826. In 4° dérelié de 48 pp.‎

Reference : 7270

‎On entend par boisson, tout liquide destiné à étancher la soif». Eau, vins et autres liqueurs, café, thé, bière, cidre.‎

€250.00 (€250.00 )

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