‎ESCUDIER Jean-Noël ‎
‎La véritable cuisine provençale et niçoise. 560 recettes authentiques. ‎

‎Toulon, Gallia, 1953. In 12 broché, premier plat illustré, 277 pp.‎

Reference : 6771

‎Envoi de l’auteur en provençal.‎

€120.00 (€120.00 )

LAM. Livres Anciens et Modernes.
M. Gilles Hassan
16 rue de Claret
34070 Montpellier
France

0616976289

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