‎ESCUDIER Jean-Noël ‎
‎La véritable cuisine provençale et niçoise. 560 recettes authentiques. ‎

‎Toulon, Gallia, 1953. In 12 broché, premier plat illustré, 277 pp.‎

Reference : 6771

‎Envoi de l’auteur en provençal.‎

€120.00 (€120.00 )

LAM. Livres Anciens et Modernes.
M. Gilles Hassan

0616976289

Cheque

Others cards

Others

CONFORMES AUX USAGES DE LA LIBRAIRIE ANCIENNE

Contact bookseller about this book

€120.00

The item was added to your cart

Total : €0.00
(without shipping fees)

What can I do with a user account ?

All your searches are memorised in your history which allows you to find and redo anterior searches.
You may manage a list of your favourite, regular searches.
Your preferences (language, search parameters, etc.) are memorised.
You may send your search results on your e-mail address without having to fill in each time you need it.
Get in touch with booksellers, order books and see previous orders.
Publish Events related to books.

And much more that you will discover browsing Livre Rare Book !

Your e-mail :
Message :
Enter these characters to validate your form. *
Send