‎ROUGET-BAUTIAN-G.-F.-L.‎
‎Dictionnaire d'hygiène alimentaire. Traité des aliments. Leurs qualités, leurs effets, le choix que l'on doit en faire selon l'âge, le sexe, le tempérament, la profession, les habitudes, les saisons, l'état de convalescence. ‎

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‎Toulouse, Bompard, 1862. In 12 demi-percaline, 152 pp.‎

Reference : 5795

‎Très rare première édition. [Voir Vicaire].‎

€350.00 (€350.00 )
LAM. Livres Anciens et Modernes.
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LAM. Livres Anciens et Modernes.
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