‎PORTEVIN G.‎
‎Ce qu'il faut savoir pour manger les bons champignons. Précis de mycophagie. 101 recettes culinaires.‎

‎P., Paul Lechevalier, 1939. In 12 broché, 93 pp. avec deux planche sen couleurs.‎

Reference : 4569

‎****‎

€100.00 (€100.00 )

LAM. Livres Anciens et Modernes.
M. Gilles Hassan

0616976289

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