‎L'ART DE FAIRE LE BEURRE et les meilleurs fromages par MM. Anderson, Chaptal, Huzard Fils, etc..., etc...‎
‎Troisième édition revue, augmentée et complétée‎

‎P., Bouchard-Huzard, 1866. In 8 demi-chagrin dos à nerfs (reliure postérieure), 37 pp. avec XI planches hors texte (trace de mouillures pâles).‎

Reference : 4221

‎La première édition est de 1828.‎

€450.00 (€450.00 )

LAM. Livres Anciens et Modernes.
M. Gilles Hassan

0616976289

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