‎LEBLANC‎
‎Nouveau manuel complet du Pâtissier ou Traité complet et simplifié de la pâtisserie de ménage, de boutique et d'hôtel. Nouvelle édition, entièrement refondue, augmentée et ornée de figures. ‎

‎P., Malfère, 1929. In 18 broché, XI-402 pp.‎

Reference : 2920

‎"De la collection des ""Manuels Roret""."‎

€180.00 (€180.00 )

LAM. Livres Anciens et Modernes.
M. Gilles Hassan

0616976289

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