‎[LA VARENNE (F.-P.)]‎
‎Le Pâtissier français, où est enseignée la manière de faire toute sorte de Pâtisserie, très utiles à toute sorte de personnes. Ensemble le moyen d'aprester toutes sortes d'oeufs pour les jours maigres, et autres en plus de soixante façons. Nouvelle éditio‎

‎P., Dorbon-aîné, 1931. In 4° broché, couverture ornée et rempliée, 6 ff. n. ch. et 158 pp. + justification.‎

Reference : 2918

‎Réimpression à 410 exemplaires numérotés sur papier pur chiffon de Vincent Montgolfier.‎

€400.00 (€400.00 )

LAM. Livres Anciens et Modernes.
M. Gilles Hassan

0616976289

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