‎COMITE BOULONNAIS DE PROPAGANDE POUR LA CONSOMMATION DES PRODUITS DE LA MER‎
‎Les meilleures recettes culinaires pour poissons et crustacés. Le riz dans la cuisine du poissons. Sixième édition. ‎

‎P., Blondel La Rougery, 1933. Fascicule in 8, premier plat illustrée, 114 pp.‎

Reference : 2326

‎****‎

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