‎WOHRYZEK (Docteur O.)‎
‎Chimie de líindustrie du sucre. Manuel scientifique et pratique. ‎

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‎P. et Liège, Béranger, 1931. In 8 percaline éditeur, XV-754 pp. + ff. publicitaires.‎

Reference : 1621

‎Traduit sur la deuxième édition allemande par A. Jouve. Chimie de la Betterave. Chimie de la fabrication du sucre brut, chimie du raffinage du sucre brut.‎

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LAM. Livres Anciens et Modernes.
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