‎VIALA et PACOTTET‎
‎Black rot. 1/ Sur la culture du black rot. Influence des acides et du sucre - 2/ Sur le développement du black rot. Réceptivité des fruits. Influence de la température, de l'humidité et des milieux toxiques.‎

‎"P., Bureaux de la ""Revue de viticulture"", 1904. Deux fascicules in 8, 11 et 17 pp. illustrées sur papier couché."‎

Reference : 1428

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