‎Forewords by Paul Bocuse and Ferdinand Metz‎
‎The New Professional Chef, The Culinary Institute of America ; Sixth Edition‎

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‎Van Nostrand Reinhold 1996‎

Reference : 79547
ISBN : 0471286796

‎Tres fort in4, cartonne, 1190p, 1996, bon etat d'usage, coins un peu abimes, etiquettes collees en quatrieme de couverture dont une depassant un peu sur le dos, tranches legerement salies, interieur tres propre, photos couleurs, texte en anglais, Van Nostrand Reinhold‎

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