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Williams Cathy
Le secret de Riccardo
Editions Harlequin 2004 poche. 2004. Broché. 151 pages. Bon Etat
Reference : 98635
ISBN : 2280203316
Bookseller's contact details
Livres-sur-sorgue
M. Philippe Arnaiz
04 90 26 49 32
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Conformes aux usages de la librairie ancienne et moderne. Les prix sont nets auxquels il faut ajouter les frais de port. Nous acceptons la carte bancaire. LE PORT EST UNIQUE : 10.00 € PAR COMMANDE ( SUIVI )POUR LA FRANCE 15€ (livres et brochures) POUR L'ETRANGER , L' ENVOI EST RAPIDE , PAIEMENT : CB , CHEQUE , PAYPAL
2 book(s) with the same title
LE SECRET DE RICCARDO - RICCARDO'S SECRET CHILD
COLLECTION HARLEQUIN COLLECTION AZUR N° 2427. 2004. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 150 pages.. . . . Classification Dewey : 820-Littératures anglaise et anglo-saxonne
Traduction française de F. Pinto Maia. Classification Dewey : 820-Littératures anglaise et anglo-saxonne
Oliva Tessen by Mercacei - eva longoria and the secret of pairing tequila with EVOO- riccardo camanini and the art of not losing the essence when you run the best italian restaurant- mario diego and rafael sandoval : 3 sensibilities 3 points of view and..
MERCACEI PUBLISHING GROUP. 2023. In-4. Relié. Bon état, Couv. convenable, Coiffe en tête abîmée, Intérieur frais. 230 Pages illustrées en couleur- En anglais - couverture rempliée. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
THE MAGAZINE FOR EVOO LOVERS - editorial. The Olive Tree Circustrends. Michelin-starred music festivals crazy about evoo. Eva Longoria and the secret of pairing tequila with EVOO road trip. Grain de Sail: A maritime adventure full of taste, quality and sustainability the ring. Mario, Diego and Rafael Sandoval: Inherited passion and shared strength it food. High-flying gastronomy pairings. EVOO & Cheese: A charming & harmonious coexistence QvExtra! International. QvExtra! International contributes to the environmental sustainability of the planet chefs. Riccardo Camanini and the art of not losing the essence when you run the best Italian restaurant in the world agenda. 12 months, 12 dishes with EVOO olive oils from spain. Interview with Pedro Barato, president of the Spanish Olive Oil Interprofessional coolture. EVOO sneaks into the series avant-garde. A new life for the olive wood bibiliothèque. A finger-licking selection of books as diverse as inspiring for 2023! olive roads. The Routes of the olive tree: culture, heritage, tourism and sustainable development united around the millenary tree the origins of evoo. Mount Testaccio: The largest historical and ecological archive of Antiquity EVOO tasting. Today unknown, tomorrow a star restaurants. The Alchemist’s dream sustainability. Olivares Vivos: Biodiversity and EVOO within the reach of the consumer dolce vita. Villa Nai, born in the wild premium oil mill. Baró de Maials: A centuries-old tradition rooted in the region Classification Dewey : 420-Langue anglaise. Anglo-saxon
