‎RARIS (F.) et (T.)‎
‎Les champignons connaissance et gastronomie, Paris, Larousse, 1973.‎

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‎1 vol. rel. plein skyvertex vert sous jaquette pelliculée illustrée, 236 p., illustrations photo. couleurs hors et dans le texte, très bon état. ‎

Reference : 3102

‎‎

€41.00 (€41.00 )
Comptoir du Livre Ancien et Moderne - Librairie MESNARD
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