‎LAURIOUX, Bruno‎
‎Une histoire culinaire du moyen-âge. Collection : Sciences, techniques et civilisations du Moyen âge à l'aube des Lumières. Paris. Honoré Champion. 2005.‎

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‎1 volume in-8° relié plein cartonnage. 476 p. Très bon état d'occasion. Prix éditeur: 76 euros. ‎

Reference : 29464

‎‎

€50.00 (€50.00 )
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