‎ALI BAB‎
‎Gastronomie pratique. Études culinaires suivies du traitement de l'obésité des gourmands. Cinquième édition revue et remaniée. Paris. Ernest Flammarion. 1928.‎

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‎1 très fort volume in-4° relié demi-basane marron à coins, mors frottés, traces d'impact en tranche d'inférieure, rousseurs éparses. 1281 p. Bon état général. ‎

Reference : 23109

‎‎

€170.00 (€170.00 )
Comptoir du Livre Ancien et Moderne - Librairie MESNARD
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