‎DIAT (Louis). ‎
‎Gourmet's Basic French Cookbook. ‎

From same author ... All books of this bookseller 2 book(s) with the same title
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‎New York, Weathervane Books, 1990 in-8, 653 pp., index, reliure éditeur, jaquette‎

Reference : 723

‎The classic compendium of basic French cooking cooking techniques with more than 1000 recipes. All aspects are covered from soups to desserts and also French specialities. The instructions are clear and clearly set out. 5E2)‎

€15.00 (€15.00 )
Cabinet d'Expertises
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Cabinet d'Expertises
Monsieur Henri-Pierre MILLESCAMPS
Galerie Daumesnil (Accès rue Msericorde)
24000 Périgueux
France

millescamps.books@wanadoo.fr

33 05 53 09 53 25

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Conformes aus usages de la Librairie Ancienne et Moderne.<br /> Les prix indiqués sont net, exprimés et payable en Euro.<br /> Frais de port au tarif de la poste en colissimo Suivi.<br /> Les livres sont expediés dès reception du reglement (livre(s) \+ transport). Paiement par Virement, Cheque, Paypal.

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2 book(s) with the same title

‎DIAT Louis‎

Reference : RO60001641

(1968)

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‎Gourmet's basic french cookbook.‎

‎Gourmet Books. 1968. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 655 pages. Photos en couleurs.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

‎Techniques of french cuisine. Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

Le-livre.fr / Le Village du Livre - Sablons
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Phone number : 05 57 411 411

EUR24.90 (€24.90 )

‎DIAT (Louis)‎

Reference : 1136

See the book

‎Gourmet's basic French cookbook. Techniques of french cuisine. Illustrated by Georgette de Lattre.‎

‎New York, Gourmet books, 1968. Grand in-8 reliure skyvertex bleue. 655 pp. + 16 ff. index. Nombreuses photos couleurs. ‎

Librairie Le Lutrin - Nice

Phone number : 06 82 09 51 82

EUR23.00 (€23.00 )
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