‎WILLS (Judith). ‎
‎The Food Bible. The ultimate guide to all that's good and bad in the food we eat. ‎

‎London, Quadrille Publishing, 1998 in-4, 320 pp., illustrations, reliure éditeur, jaquette‎

Reference : 2707


‎First edition. Original cloth binding in dust jacket‎

€17.00 (€17.00 )
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Cabinet d'Expertises
Monsieur Henri-Pierre MILLESCAMPS
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France

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33 05 53 09 53 25

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