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SPAYDE (Jon).
Japanese cookery. A complete guide to the simple and elegant art of Japanese Cuisine. Introduction by Emi Kazuko.
London, Ward Lock, 1988 in-4, 223 pp., illustrations, reliure éditeur, jaquette
Reference : 2443
A very good book with an introduction by the famous journalist and writter Emi Kasuko. Original cloth binding in dust jacket
Bookseller's contact details
Cabinet d'Expertises
Monsieur Henri-Pierre MILLESCAMPS
Galerie Daumesnil (Accès rue Msericorde)
24000 Périgueux
France
33 05 53 09 53 25
Payment mode
Sale conditions
Conformes aus usages de la Librairie Ancienne et Moderne.<br /> Les prix indiqués sont net, exprimés et payable en Euro.<br /> Frais de port au tarif de la poste en colissimo Suivi.<br /> Les livres sont expediés dès reception du reglement (livre(s) \+ transport). Paiement par Virement, Cheque, Paypal.
1 book(s) with the same title
Japanese cookery. A complete guide to the simple and elegant art of Japanese Cuisine. Introduction by Emi Kazuko.
London, Century Publishing, 1984 in-4, 223 pp., illustrations, reliure éditeur, jaquette
First edition. A very good book with an introduction by the famous journalist and writter Emi Kasuko. Original cloth binding in dust jacket
