‎RUFFEL, BILHEUX & ESCOFFIER. ‎
‎The Professional Caterer Series, Volume 2: Individual cold dishes, pates, terrines, galantines & ballotines, aspics, pizzas & quiches, by Denis Ruffel with Roland Bilheux & Alan Escoffier. ‎

‎New York, Van Nostrand Reinhold, 1990 in-4, 319 pp. illustrées, reliure éditeur, jaquette‎

Reference : 2252


‎Cloth binding in dust jacket‎

€50.00 (€50.00 )
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