‎HAUSCH (Bruno ) & Christine MESSER). ‎
‎Opt Art Magazine No 3 International Culinary Magazine. ‎

From same author ... All books of this bookseller 2 book(s) with the same title
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‎Burgdorf, Opt Art LIzenz AG, 1995 in-folio (36,5 x 28 cm.), 192 pp., illustrations, broché, couverture illustrée‎

Reference : 1195

‎Troisième volume de cette prestigieuse collection, magnifiquement illustrée, contenant : Eckart Witzigmann, Restaurant Aubergine, München. Joël Robuchon, Restaurant Jamin, Paris. Helmut Österreicher, Restaurant Stiereck, Wien. Guido Alciati, Restaurant Da Guido. Montforte d'Alba. Guy Savoy, Restaurant Guy Savoy, Paris. Artist reportage: Markus Lüpertz, Germany. Culinary reportage: Barolo/Piemont. Exemplaire neuf‎

€60.00 (€60.00 )
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24000 Périgueux
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millescamps.books@wanadoo.fr

33 05 53 09 53 25

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2 book(s) with the same title

‎HAUSCH (Bruno ) & Christine MESSER). ‎

Reference : 1194

See the book

‎Opt Art Magazine No 4 International Culinary Magazine. ‎

‎Burgdorf, Opt Art LIzenz AG, 1995 in-folio (36,5 x 28 cm.), 184 pp., illustrations, broché, couverture illustrée‎

‎Quatrieme volume contenant : Roland Pierroz, Hotel Rosalp, Verbier. Roland Jöhri, Restaurant Jöhri's Tavlo, St Moritz. Heinz Winkler, Residenz Heinz Winkler, Ashau, Bernard Loiseau, La Côte d'Or, Saulieu. Culinary reportage: Provence (la région, les gens, la gastronomie), (Philippe muller, Rest Miramar, Gérard Clor). Culinary reportage: Wallis/Switzerland (The land and the wines). Exemplaire neuf‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR60.00 (€60.00 )

‎HAUSCH (Bruno ) & Christine MESSER). ‎

Reference : 1196

See the book

‎Opt Art Magazine No 1 International Culinary Magazine. ‎

‎Burgdorf (Suisse), Opt Art LIzenz AG, 1993 in-folio (36,5 x 28 cm.), 192 pp., broché, couverture illustrée‎

‎Premiere édition de cette superbe publication, "le plus raffiné des ouvrages de cuisine, d'art et d'information", magnifiquement illustré. Ce volume contient : Emile Jung, Restaurant Au Crocodile, Strasbourg. Annie Feolde, Enoteca Pinchiorri, Firenze. Georges Blanc, Restaurant Georges Blanc, Vonnas. Harald Wohlfart, Restaurant Schwarzwaldstube, Baiersbrunn. Santi Santamaria, El Raco de Can Fabes, Saint Celoni. Raymond Blanc, Le manoir aux Quat' Saisons Oxford. Artist reportage: Antoni Tàpies, Spain. Culinary reportage: La Bresse, France. Exemplaire neuf‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

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