‎[ BRILLAT-SAVARIN Jean Anthelme ] - BARESTE Eugène‎
‎Physiologie du gout ou meditation de gastronomie trascendante ouvrage theorique, historique et a l'ordre du jour dedié aux gastronomes parisiens par un Professeur.‎

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‎Paris Alphonse Pigoreau 1861 Demi-reliure ‎

Reference : 014568

‎Nouvelle édition ornée de gravures, et précédée d'une Notice par Eugène Bareste. 10 et 6 figures hors texte, dont deux en frontispice. Tomes I & II en un volume: demi-chagrin brun d'époque, lettre or au dos à nerfs. Quelques rousseurs. 176 & 186 pp. Bon 0‎

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Librairie-Galerie Emmanuel Hutin
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