‎RIS-PAQUOT OSCAR-EDMOND (NE EN 1835). ‎
‎RECETTES PRATIQUES CONCERNANT LA CUISINE MAIGRE. PROPRIETES DES ALIMENTS MAIGRES – MENUS MAIGRES – LE BEURRE, LE LAIT – POTAGES MAIGRES – SAUCES MAIGRES – OEUFS ET OMELETTES – POISSONS DE MER ET D’EAU DOUCE – COQUILLAGES ET CRUSTACES – GIBIER D’EAU – LEGUMES – PATES ET FARINES. ‎

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‎PARIS. LIBRAIRIE RENOUARD. HENRI LAURENS, EDITEUR. SANS DATE (1894). IN-16 (12 X 18 X 1,5 CENTIMETRES ENVIRON) DE (4) + II + 122 PAGES, RELIURE DE L'EDITEUR A LA BRADEL 1/2 PERCALINE VERTE, TITRE IMPRIME EN NOIR. PETITS DEFAUTS EXTERIEURS, SINON BON EXEMPLAIRE. ‎

Reference : 2581

‎‎

€35.00 (€35.00 )
Librairie du Château de Capens
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Librairie du Château de Capens
M. Xavier Ottavi
Château de Capens
31410 Capens
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05 61 87 90 67

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