‎VINCENT, Paul.‎
‎Cuisine traditionnelle de Savoie.‎

‎ Editions Jean-Paul Guisserot, 1989, 1 volume grand in-8 de 188 pages, cartonnage de l'éditeur. Illustrations de Lizzie Napoli.‎

Reference : 70593

‎Bon état. ‎

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