‎RABAUDY, Nicolas de (texte) - Illustrations de Sandrine Courau et Renaud Marca‎
‎La Haute Cuisine Française, Les recettes emblématiques des plus grands chefs du monde‎

‎ 2000 Ed. Minerva - 2000 - In-4 cartonné sous jaquette - 295 p. - Nombreuses reproductions photographiques et illustrations en couleurs‎

Reference : 105213

‎Bon état ‎

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