‎DIAT Louis‎
‎Gourmet's basic french cookbook.‎

From same author ... All books of this bookseller 2 book(s) with the same title
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‎Gourmet Books. 1968. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 655 pages. Photos en couleurs.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

Reference : RO60001641

‎Techniques of french cuisine. Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

€24.90 (€24.90 )
Le-livre.fr / Le Village du Livre
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Le-livre.fr / Le Village du Livre

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Les ouvrages sont expédiés à réception du règlement, les cartes bleues, chèques , virements bancaires et mandats cash sont acceptés. Les frais de port pour la France métropolitaine sont forfaitaire : 6 euros pour le premier livre , 2 euros par livre supplémentaire , à partir de 49.50 euros les frais d'envoi sont de 8€ pour le premier livre et 2€ par livre supplémentaire . Pour le reste du monde, un forfait, selon le nombre d'ouvrages commandés sera appliqué. Tous nos envois sont effectués en courrier ou Colissimo suivi quotidiennement.

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2 book(s) with the same title

‎DIAT (Louis). ‎

Reference : 723

See the book

‎Gourmet's Basic French Cookbook. ‎

‎New York, Weathervane Books, 1990 in-8, 653 pp., index, reliure éditeur, jaquette‎

‎The classic compendium of basic French cooking cooking techniques with more than 1000 recipes. All aspects are covered from soups to desserts and also French specialities. The instructions are clear and clearly set out. 5E2)‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR15.00 (€15.00 )

‎DIAT (Louis)‎

Reference : 1136

See the book

‎Gourmet's basic French cookbook. Techniques of french cuisine. Illustrated by Georgette de Lattre.‎

‎New York, Gourmet books, 1968. Grand in-8 reliure skyvertex bleue. 655 pp. + 16 ff. index. Nombreuses photos couleurs. ‎

Librairie Le Lutrin - Nice

Phone number : 06 82 09 51 82

EUR23.00 (€23.00 )
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