Write to the booksellers
BULTEAU STEPHANIE
ICE-CREAM.
SOLAR. 2007. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 62 pages illustrées de nombreuses photos en couleurs in et hors texte - 1er palt illustré en couleurs.. . . . Classification Dewey : 0-GENERALITES
Reference : R320037130
ISBN : 2263043918
Classification Dewey : 0-GENERALITES
Bookseller's contact details
Le-livre.fr / Le Village du Livre
ZI de Laubardemont
33910 Sablons
France
05 57 411 411
Payment mode
Sale conditions
Les ouvrages sont expédiés à réception du règlement, les cartes bleues, chèques , virements bancaires et mandats cash sont acceptés. Les frais de port pour la France métropolitaine sont forfaitaire : 6 euros pour le premier livre , 2 euros par livre supplémentaire , à partir de 49.50 euros les frais d'envoi sont de 8€ pour le premier livre et 2€ par livre supplémentaire . Pour le reste du monde, un forfait, selon le nombre d'ouvrages commandés sera appliqué. Tous nos envois sont effectués en courrier ou Colissimo suivi quotidiennement.
5 book(s) with the same title
Reference : alb537bda941f311198
Kobzev D.I. Ice Cream Production. In Russian (ask us if in doubt)/Kobzev D.I. Pr
Kobzev D.I. Ice Cream Production. In Russian (ask us if in doubt)/Kobzev D.I. Proizvodstvo morozhenogo. Short description: In Russian (ask us if in doubt).The book was published as a practical guide for the production of ice cream and was designed for ice cream factory specialists masters and technologists as well as employees of the retail chain engaged in the sale of ice cream. In pre-revolutionary Russia ice cream production was entirely artisanal and had an exclusively seasonal character. Ice cream was prepared by hand in so-called weak-ice-cream shots and freezing was carried out in the same primitive conditions. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb537bda941f311198
Ice cream and Iced dessert - Over 150 irresistible ice cream trats - from classic vanilla to elegant and terrines - step-by-step instructions explain all you need to know about making ice cream and water ices
Aness Publishing. 2004. In-4. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 255 pages - nombreuses illustrations en couleurs dans et hors texte - petite déchirure sur la jacquette - ouvrage en anglais. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Ouvrage en anglais - Over 150 irresistible ice cream trats - from classic vanilla to elegant and terrines - step-by-step instructions explain all you need to know about making ice cream and water ices Classification Dewey : 641.5-Cuisine, art culinaire
Morozhenoe iz plodov i yagod. In Russian /Fruit and Berries Ice Cream
Short description: In Russian. Azov, Grigory Moiseevich. Fruit and Berries Ice Cream. Moscow: Gostorgizdat, 1959. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU5937005
Morozhenoe. In Russian /Ice Cream
Short description: In Russian. Marshak, Samuil Yakovlevich. Ice Cream. Leningrad: Artist of the RSFSR, 1975. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU7021137
Morozhenoe. In Russian /Ice Cream
"Short description: In Russian. Marshak, Samuil Yakovlevich. Ice Cream. Moscow; Leningrad: Raduga, 1925. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU9117194"
