‎Escoffier, Auguste,‎
‎Der Kochkunst-Fuehrer Handbuch der modernen Kueche. Zweite auflage.‎

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‎Frankfurt a.M., Internat. Verbandes der Kueche 1906. In-8o, xiv,2, 808 pp. with illustr. heads of chapters. 1/2 original leather slightly worn binding with corners. A' edition 2 years earlier by the same editor. ‎

Reference : LI776

‎‎

€200.00 (€200.00 )
Librairie Ancienne Cerat
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Librairie Ancienne Cerat
M. Jean Cerat
Metamorfoseos 39
15234 Chalandri - Athènes
Greece

ceratlac@otenet.gr

00 30 210 3616330

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