‎FONQUERNIE Joseph ( Sous la direction de )‎
‎Connaissance et service des vins et autres boissons. Formation pour les élèves des établissements d' enseignement hotelier. Volume 2 : LA FRANCE VITI VINICOLE. Les régions viticoles et caractéristiques des vins .‎

‎ Couverture souple Dijon , CNDP , 1978, in4° broché , 158pp . Abondantes illustrations. Langue: Français ‎

Reference : M18334

‎‎

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