‎FONQUERNIE Joseph ( Sous la direction de )‎
‎Connaissance et service des vins et autres boissons. Formation pour les élèves des établissements d' enseignement hotelier. Volume 1 :CONNAITRE ET SERVIR LES VINS.‎

‎ Couverture souple Dijon , CNDP , 1976, in4° broché , 169pp . Abondantes illustrations. Langue: Français ‎

Reference : M18333

‎‎

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