‎[GASTRONOMIE] - [PATISSERIE].-‎
‎ART et TECHNIQUE de la PATISSERIE INTERNATIONALE.‎

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‎ 1970 Paris, Editions Classiques et Contemporaines, sans date (vers 1970), in 8°, cartonnage illustré de l'éditeur, IX-234 pages ; traces de ruban adhésif sur les gardes. ‎

Reference : 78731

‎Très nombreuses figures et photographies en noir. ...................... Photos sur demande ..........................‎

€40.00 (€40.00 )
Librairie ancienne le Bouquiniste Cumer-Fantin
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Librairie ancienne le Bouquiniste Cumer-Fantin
M. Jean Paul Cumer-Fantin
34 rue Michelet
42000 Saint-Etienne
France

cumer_fantin@orange.fr

04 77 32 63 69

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