‎TEYSSANDIER (Bernard).-‎
‎Connaitre les fromages de France. Du terroir à la table. ‎

‎ 1994 Sans lieu, Gisserot, 1994, in 8°, cartonnage illustré de l'éditeur, 157 pages. ‎

Reference : 77855

‎Cartes, figures, illustrations en noir et en couleurs. ...................... Photos sur demande ..........................‎

€15.00 (€15.00 )

Librairie ancienne le Bouquiniste Cumer-Fantin
M. Jean Paul Cumer-Fantin
34 rue Michelet
42000 Saint-Etienne
France

04 77 32 63 69

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