P., Fortin, Masson, Octobre 1842, in 8° relié demi-basane verte bouteille, dos lisse orné, XVI-360 pages ; frottis d'usage ; rares rousseurs.
Reference : 66990
Première édition française. PHOTOS sur DEMANDE. ...................... Photos sur demande ..........................
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P., Masson, Octobre 1842, un volume in 8 relié en demi-chagrin rouge, dos orné de caissons dorés (reliure de l'époque), (coiffe légèrement usée, quelques rousseurs), 16pp., 360pp
----- PREMIERE EDITON FRANCAISE parue la même année que l'édition originale allemande, traduite par Charles GERHARDT ---- "First classification of the organic foodstuffs and the processes of nutrition. With this book Liébig introduced the concept of metabolism into physiology". (GARRISON N° 677 1st german ed.) ---- "Liébig, one of the founders of modern physiological chemistry, made a number of discoveries in inorganic chemistry and introduced new techniques and methods of analysis in organic chemistry. He discovered hippuric acid, chloral, and chloroform, studied the action of uric acid, and developed a method of estimating urea. His book on applying the principles of organic chemistry to physiology and pathology was the first to be written on that subject and also introduced the concept of metabolism". (Heirs of Hippocrates) ---- DSB VIII pp. 329/350 - Partingon IV - Cole N°835**3321/D4-6983/o3
1842 demi-rel. époque (restaurée). in-8, XVI, 360pp., Paris Fortin Masson Octobre 1842,
Garrison-Morton-677 pour l'édition allemande."First classification of the organic food-stuffs and the processes of nutrition. With this book Liebig introduced the concept of metabolism into physiology". Premiere édition en français.
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