‎BROTTET (A.) et TOMBECK (D.).-‎
‎Eléments de Marchandises. Tome IV [seul] : Matères alimentaires.‎

‎ P., Dunod et Pinat (Bibliothèque de l'Enseignement Technique), 1911, in 8° relié pleine percaline verte de l'éditeur, 184 pages ; 12 figures. ‎

Reference : 65986

‎PHOTOS sur DEMANDE. ...................... Photos sur demande ..........................‎

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