‎[AGRICULTURE] - SAILLARD (Emile).-‎
‎Betterave et sucrerie de betterave. I : Les méthodes d'analyse, le controle chimique de la fabrication. 3e édition entièrement refondue.‎

‎ P., Baillière (Encyclopédie Agricole), 1923, petit in 12 broché, 470 pages. ‎

Reference : 59636

‎Orné de figures dans le texte. PHOTOS sur DEMANDE. ...................... Photos sur demande ..........................‎

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