‎[OENOLOGIE] - JACQUEMIN (Georges).-‎
‎Conseils rationnels sur la vinification et procédés pratiques pour obenir la bonne qualité et la conservation des vins rouges et blancs. 3e édition.‎

‎ Malzeville, Institut de Recherches Scientifiques, 1934, in 12 broché, 233 pages et publicités. ‎

Reference : 59453

‎Avec la collaboration de Raymond Gimel. PHOTOS sur DEMANDE. ...................... Photos sur demande ..........................‎

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France

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