‎VENTRE (Jules).-‎
‎Du rôle de l'acidité réelle dans la préparation et la conservation des vins.‎

‎ P., Amat, Montpellier, Coulet, 1925, grand in 8° broché, 150 pages ; débroché ; couverture effrangée et salie. ‎

Reference : 58742

‎PHOTOS sur DEMANDE. ...................... Photos sur demande ..........................‎

€35.00 (€35.00 )

Librairie ancienne le Bouquiniste Cumer-Fantin
M. Jean Paul Cumer-Fantin
34 rue Michelet
42000 Saint-Etienne
France

04 77 32 63 69

Cheque

Others

Contact bookseller about this book

€35.00

The item was added to your cart

Total : €0.00
(without shipping fees)

What can I do with a user account ?

All your searches are memorised in your history which allows you to find and redo anterior searches.
You may manage a list of your favourite, regular searches.
Your preferences (language, search parameters, etc.) are memorised.
You may send your search results on your e-mail address without having to fill in each time you need it.
Get in touch with booksellers, order books and see previous orders.
Publish Events related to books.

And much more that you will discover browsing Livre Rare Book !

Your e-mail :
Message :
Enter these characters to validate your form. *
Send