‎[GASTRONOMIE] - ACHARD (Robert).-‎
‎Le roman historique de la gastronomie Européenne. Du croissant fertile oriental au croissant gourmand occidental.‎

‎ P., Editions des Ecrivains, 2002, in 8° broché, 288 pages ; couverture illustrée. ‎

Reference : 55543

‎PHOTOS sur DEMANDE. ...................... Photos sur demande ..........................‎

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