‎CHANCRIN (E.) - [SILORET (G.)].-‎
‎Le vin. Procédés modernes de Préparation, dAmélioration et de Conservation, par E. Chancrin. Edition revue et mise à jour par G. Siloret.‎

‎ P., Hachette (Encyclopédie des Connaissances Agricoles), 1956, in 12, broché, VI-250 pages ; 115 figures ; couverture illustrée. ‎

Reference : 36872

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