‎DEHOVE (Raymond A.).-‎
‎La Règlementation des produits alimentaires. Répression des Fraudes et Controle de la Qualité. 8e édition.‎

‎ P., Commerce-Editions, 1974, fort volume grand in 8°, cartonnage de léditeur, XII-1154 et 36 pages non chiffrées de Table alphabétique. ‎

Reference : 30451

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