‎VILLIERS (A.), COLLIN (Eug.) et FAYOLLE (M.).-‎
‎Traité des falsifications et altérations des substances alimentaires. ALIMENTS SUCRES, ALIMENTS STIMULANTS ; avec 206 figures in-texte. Deuxième édition revue et augmentée.‎

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‎ P., Doin, 1909, grand in 8° relié demi-chagrin tête-de-nègre, dos à faux nerfs, 397 pages ; rares annotations marginales ; mouillure en pied du volume. ‎

Reference : 11941

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