‎[GASTRONOMIE].-‎
‎NEGRITA. Introduction et recettes de cuisine de Paul REBOUX. Recettes de pâtisserie de Mme Ramillon et de Tante SYLVIE. Illustrations de René-Charles Darrieux. ‎

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‎ Bordeaux, Ed. les Ateliers Erbil, sans date, in 8° broché, 18ff. non chiffré ; nombreuses illustrations dont 4 planches hors-texte en couleurs ; couverture légèrement fanée. ‎

Reference : 11226

‎PHOTOS sur DEMANDE. ...................... Photos sur demande ..........................‎

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Librairie ancienne le Bouquiniste Cumer-Fantin
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Librairie ancienne le Bouquiniste Cumer-Fantin
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34 rue Michelet
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France

cumer_fantin@orange.fr

04 77 32 63 69

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