‎HINKEL-RUDRAUF (Marguerite)‎
‎"LA CUISINE ALSACIENNE avec 2600 recettes" 2me édition -‎

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‎Imprimerie Régionale, Strasbourg, 1946 In-8 reliure 1/2 toile grise, couverture illustrée, XV-544 pp. Ouvrage illustré de quelques hors-texte en noir, très complet, comprenant en outre un chapitre sur la conservation des fruits et légumes, l'abatage ménager et la conservation des viandes, l'alimentation des malades et des enfants, et des mets végétariens. Bon exemplaire, couverture un peu frottée. ‎

Reference : 13164

‎‎

€120.00 (€120.00 )
Librairie Le Lutrin
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