‎DIAT (Louis)‎
‎Gourmet's basic French cookbook. Techniques of french cuisine. Illustrated by Georgette de Lattre.‎

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‎New York, Gourmet books, 1968. Grand in-8 reliure skyvertex bleue. 655 pp. + 16 ff. index. Nombreuses photos couleurs. ‎

Reference : 1136

‎‎

€23.00 (€23.00 )
Librairie Le Lutrin
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Librairie Le Lutrin
SERGE LEFEBVRE
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