‎BOURRIER T.‎
‎Les industries des abattoirs : connaissance, achat et abatage (sic) du bétail, préparation, commerce et inspection des viandes, les produits et les sous-produits de la boucherie et de la charcuterie. Bibliothèque des connaissances utiles.‎

‎Paris, Librairie J.-B. Baillière et Fils, 1897. 12 x 18, 356 pp., 77 figures, reliure d'édition pleine percaline orange, bon état.‎

Reference : 99587

‎‎

€30.00 (€30.00 )

Librairie Ausone
M. Michaël Collet
chaussée de Gand, 366, boîte 7
1080 Bruxelles
Belgium

32 (0)2 410 33 27

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