‎BARTHE Henri, IMBERT Raymond‎
‎"La clé de la gastronomie européenne; anglais : français; allemand : français; italien : français; espagnol : français."‎

‎Strasbourg-Vandenheim, Editions Européa, 1959. 11 x 15, 241 pp., broché, bon état.‎

Reference : 85761

‎Multilingue : français, anglais, allemand, italien, espagnol.‎

€10.00 (€10.00 )

Librairie Ausone
M. Michaël Collet
chaussée de Gand, 366, boîte 7
1080 Bruxelles
Belgium

32 (0)2 410 33 27

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