‎OLIVER Raymond‎
‎La gastronomie à travers le monde. Collection : A travers le monde.‎

‎Paris, Hachette, 1963. 15 x 21, 366 pp., nombreuses illustrations en N/B, reliure d'édition pleine toile + jaquette, bon état.‎

Reference : 82850

‎‎

€12.00 (€12.00 )

Librairie Ausone
M. Michaël Collet
chaussée de Gand, 366, boîte 7
1080 Bruxelles
Belgium

32 (0)2 410 33 27

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