‎LEBLANC M.‎
‎Nouveau manuel complet du pâtissier ou traité complet et simplifié de la pâtisserie de ménage, de boutique et d'hôtel. Collection : Manuels-Roret.‎

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‎Paris, L.V.D.V. Inter-Livres, 1985. 12 x 18, 402 pp., quelques illustrations, reliure d'édition carton imprimé, bon état.‎

Reference : 79021
ISBN : 2905388080

‎Nouvelle édition, entièrement refondue, augmentée et ornée de figures.‎

€23.00 (€23.00 )
Librairie Ausone
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Librairie Ausone
M. Michaël Collet
chaussée de Gand, 366, boîte 7
1080 Bruxelles
Belgium

collet.michael@outlook.com

32 (0)2 410 33 27

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